To develop Freeze Dry Technology, create variety of products,
including fresh food, instant food and fruit. Based on the principle of
“ Focusing The Whole Supply Chain “

  • Mission statement

    • Develop and create variety of new products by using freeze dry innovation
    • Create a new attitude for consumers to understand the benefits of the healthy product
    • Create a well-known brand and make it accepted by quality of products
    • Focus on value-added of the products

  • Service&
    Product

    image

    Food&Fruit
    Freeze Dry

    What is drying ?

    Drying is a process whereby a product is dried by removing water

    Why Dry ?

    To increase stability of the sample.
    To improve shelf life of pharmaceutical products.
    To prepare sample of microscopic studies.
    To prepare sample of future analysis.
    To remover product from dissolved sample.
    To reduce volume / weight.

    Technology
    Freeze dry

    what is
    freeze drying ?

    Freeze Drying is a process whereby a product is dried, that is water is removed, under low temperature and pressure. The water in the sample is first frozen to ice and then removed directly to vapor without passing through the liquid phase. This is carried out under vacuum.

    News

    Management

    and team

    Mr. Pokin Butcharoen

    Executive Director

    Mr.Kamol Chirapathama

    Executive Director

    Mr.Pinit Kajonpadungkitti

    Managing Director


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